Longevity
Researchers
5,000+ Published Studies
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"Higher olive oil consumption is linked with lower risk of premature death - including death from cardiovascular disease, cancer, neurodegenerative disease, and respiratory disease."
"Replacing just 5 grams of margarine or mayonnaise with olive oil was associated with an 8-14% lower risk of dementia mortality. Why is olive oil so protective? It's packed with monounsaturated fats, polyphenols, and vitamin E, which have been shown to protect brain cells."
"Two tablespoons of olive oil each day correlates with a 44% reduction in rates of heart disease."
"Olive oil components, such as polyphenols, beneficially affect stem cell integrity and differentiation, upregulate AMPK and sirtuins, and exert seno/ytic effects."
Packed with rare polyphenols and nutrients including:
One of the most potent antioxidants ever studied. Protects cells from oxidative damage and slows aging at the molecular level.
Nature's ibuprofen. Inhibits the same inflammatory pathways as NSAIDs without the side effects.
Supports cardiovascular health and reduces arterial stiffness.
The monounsaturated fat that forms the insulation around your neurons and supports heart health.
A rare compound found in early-harvest olive oil that supports skin health and immune function.
Naturally present in early-harvest oil, it supports detoxification and cellular repair.
Experience the pure clinical power of early-harvest Greek EVOO.
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